Can You Eat That… or Should You Toss It?
Check if your food is still safe to eat in seconds.
No guessing. No risk.
🥗 Can You Eat That?
Check if your food is still safe in seconds
🥗 How Long Does Food Last?
Most foods don’t last as long as people think. Even if something looks fine, bacteria can grow quickly depending on how it’s stored.
Use the calculator above to check your food, but here are some general guidelines:
- Chicken: 1–2 days in the fridge
- Fish: 1–2 days in the fridge
- Beef: 3–5 days
- Cooked rice: up to 4 days
- Milk: about 5–7 days after opening
If in doubt, it’s always safer to throw it out.
⚠️ Why Food Safety Matters
Eating spoiled food can lead to food poisoning, which can cause nausea, vomiting, and serious health issues.
Temperature, storage time, and smell are key indicators—but they aren’t always obvious. That’s why tools like this help you make safer decisions quickly.